Healthy Snacks- Zucchini Style

I know it's February and I am a little late on starting my New Years Resolution to eat healthier.  But better late than never.

One of my weaknesses is snacks.  I like to munch in between meals so I decided to try to much on healthy snacks instead of chips.  As I looked though my fridge I noticed some zucchini that I needed to use up ASAP before they went bad.  These little zucchini snacks are super easy to make, don't take a lot of ingredients, and taste delicious.





Ingredients

Zucchini- as many as you want- quartered.
Parmesan Cheese
Herbs
Salt and Pepper (to taste)

1.  Preheat oven to 350.  Wash off and cut zucchini in quarters. (pictured to the side)
2.  Put them on a cookie sheet.  I used a rack to keep the zucchini off the cookie sheet.

 

3. Mix together the herbs with the parmesan cheese.  I used oregano, basil, parsely, and garlic powder.  Really you can use whatever herbs you have or that you like.
4.  Sprinkle with salt and pepper to taste if you like.
5.  Put them in the oven for about 20 minutes or until the cheese becomes a little crispy.